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About Vànta Sandton Menu Reservations Contact

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Rights Of Admission

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Thank you for choosing Vànta Sandton Restaurant Sandton. We’re delighted to confirm your reservation and look forward to welcoming you for an elevated Afro-global dining experience.

To ensure a stylish, comfortable, and enjoyable experience for all our guests, we kindly ask that the following be observed:

  • Dress Code
    Smart casual attire is required. Outfits should not be overly revealing — looking amazing is always a good Vànta Sandton.
  • Content & Privacy
    Please respect the privacy of all patrons at all times. Designated photo zones are available inside and outside the restaurant. Photos or videos of patrons without their consent are not permitted.
  • Age
    No persons under the age of 16.
  • Experience
    To maintain the Vànta Sandton atmosphere, loud, disruptive, or rowdy behaviour is not permitted.

Management reserves the right of admission.

Should you need to amend or cancel your reservation, please contact us in advance.
We look forward to hosting you and creating memorable moments at Vànta Sandton.

Food Menu

Drinks Menu Wines Menu
Foraged Mushroom Risotto
Foraged Mushroom Risotto

Carnaroli rice cooked with wild forest mushrooms, thyme-infused mascarpone, crispy sage, and aged Pecorino Romano.

R250.00

Dry-Aged Ribeye & Foie Gras Rossini
Dry-Aged Ribeye & Foie Gras Rossini

30-day aged beef topped with seared foie gras, truffle potato mousseline, blistered pearl onions, and red wine jus.

R500.00

Carpaccio of Aged Wagyu
Carpaccio of Aged Wagyu

Paper-thin sliced Japanese Wagyu, garnished with rocket, parmesan air, caper berries, and fermented garlic aioli.

R540.00

Hokkaido Scallop Crudo
Hokkaido Scallop Crudo

Thinly sliced raw sea scallops, citrus-cured with blood orange, chili oil, micro-cilantro, and an edible gold leaf garnish.

R490.00

Velvet Parsnip & White Truffle Velouté
Velvet Parsnip & White Truffle Velouté

A silky, slow-simmered parsnip purée enhanced with shaved Italian white truffle, toasted hazelnuts, and a drizzle of chive oil.

R359.00