Thank you for choosing Vànta Sandton Restaurant Sandton. We’re delighted to confirm your reservation and look forward to welcoming you for an elevated Afro-global dining experience.
To ensure a stylish, comfortable, and enjoyable experience for all our guests, we kindly ask that the following be observed:
Management reserves the right of admission.
Should you need to amend or cancel your reservation, please contact us in advance. We look forward to hosting you and creating memorable moments at Vànta Sandton.
Carnaroli rice cooked with wild forest mushrooms, thyme-infused mascarpone, crispy sage, and aged Pecorino Romano.
30-day aged beef topped with seared foie gras, truffle potato mousseline, blistered pearl onions, and red wine jus.
Paper-thin sliced Japanese Wagyu, garnished with rocket, parmesan air, caper berries, and fermented garlic aioli.
Thinly sliced raw sea scallops, citrus-cured with blood orange, chili oil, micro-cilantro, and an edible gold leaf garnish.
A silky, slow-simmered parsnip purée enhanced with shaved Italian white truffle, toasted hazelnuts, and a drizzle of chive oil.